Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spanish rice (paella). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish Rice (Paella) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spanish Rice (Paella) is something which I have loved my whole life. They’re fine and they look wonderful.
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is just the beginning when it comes to Spanish rice dishes! Depending on where in the country you are, the type of pan your rice is cooked in and the ingredients it contains, rice can go by a huge.
To begin with this particular recipe, we have to first prepare a few components. You can have spanish rice (paella) using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spanish Rice (Paella):
- Prepare 250 ml tomatoe sause
- Take 2 heads garlic
- Make ready 4 drumsticks of chiken
- Get 80 g green beens
- Make ready 4 Artichoke hearts
- Make ready 1/2 tsp saffron
- Make ready 2 Tbsp olive oil
- Get 10 g salt
- Prepare 2 Cups rice
- Take 3 Cups warm water
What's the best rice for paella, and how is it different from other kinds of rice? Find out where to get it and some handy substitutes. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a.
Instructions
Instructions to make Spanish Rice (Paella):
- In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it's best when. Discover the origins of Valencian Paella, how its made + when a Paella is not called Paella. Use the right rice - Spanish paella rice is short, round and absorbs liquid very well while still maintaining its integrity (shape and texture). The most common paella rice is Bomba but there are.
So that’s going to wrap it up for this exceptional food spanish rice (paella) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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