Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled eggplants with miso & cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso and eggplant is an awesome combination of flavours. If you haven't tried it before, you're in for a treat. I've put a summer spin on this traditional dish by making it a glaze and grilling it.
Grilled Eggplants with Miso & cheese is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Eggplants with Miso & cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Prepare 2 ~3 eggplants (cut into bite sized pieces)
- Make ready 1 onion (cut into 5~7mm thin slices)
- Get 5 cm piece Japanese leek (chopped)
- Get 150 ~200g ground pork
- Prepare cheese (as much as you want)
- Get salt and pepper (optional)
- Get miso sauce: (mix in advance)
- Get 2 tbsp miso
- Make ready 2 1/2 Tbsp sugar
- Prepare 2 tbsp sake
- Prepare 2 tbsp mirin
The flavor is savory, smoky and sweet - with a. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Nasu dengaku (grilled eggplant with sweet miso paste) なす田楽. Sweet miso sauce for Japanese Nasu Dengaku なす田楽の作り方 (cookbuzz) 素敵なひとりメシ.
Instructions
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
Lightly score the cut surfaces of the eggplant in a cross pattern, then brush with a little oil. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. Caramelized crispy exterior and creamy interior, this grilled miso glazed eggplant dish is easily the dream dish of any eggplant lovers!
So that’s going to wrap it up with this special food grilled eggplants with miso & cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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