How to Prepare Paella in 17 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams.

Paella is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paella is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paella using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paella:

1. Make ready 400 g Spanish rice (bomba for example)
2. Take 2 l water
3. Make ready 2 peppers
4. Prepare 2 tomatoes
5. Make ready 1 handful flat green beans
6. Prepare 125 g large white beans
7. Get (other vegetables: mini artichokes, squash,..)
8. Prepare 20 threads saffron
9. Take 1 tbsp paprika
10. Prepare Olive oil

Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.

Instructions

Steps to make Paella:

1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
2. Fry the vegetables in plenty of olive oil (start with the meat if using)
3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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