Guide to Prepare Mexican beans tacos in 14 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican beans tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican beans tacos is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican beans tacos is something that I’ve loved my entire life.

Step by Step Recipe Hey Guys, Here is a video of Veg Mexican Bean Taco recipe. Now you can make it conveniently at home following. A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican beans tacos using 43 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mexican beans tacos:

1. Make ready For taco shells:-
2. Get 1 cup yellow makai flour
3. Prepare 1 cup wheat flour or maida
4. Take to taste Salt
5. Get 1 tablespoon oil
6. Take 1/2 teaspoon ajwain or carrom seeds
7. Make ready as required Oil for frying
8. Make ready For rajma stuffing:-
9. Make ready 3/4 cup rajma or black beans
10. Make ready 1/4 teaspoon sodabicarb
11. Get 2 tablespoon oil
12. Prepare 1 big finely chopped onion
13. Make ready 6-8 Crushed garlic cloves
14. Get 1/2 cup tomato puree
15. Make ready 1 small finely chopped capsicum
16. Get 1/2 cup boiled American corn kernels
17. Make ready to taste Salt
18. Take 1 teaspoon red chili powder
19. Get 1/2 teaspoon black pepper powder
20. Take 1 teaspoon chili flakes
21. Make ready 1 teaspoon oregano
22. Make ready 1 tablespoon tomato ketchup
23. Make ready 1 teaspoon sugar
24. Get For raw salsa:-
25. Make ready 2 finely chopped tomatoes
26. Get 1 finely chopped onion
27. Prepare 1-2 tablespoon chopped coriander leaves
28. Prepare 4-5 crushed garlic cloves
29. Prepare to taste Salt
30. Prepare 1/2 teaspoon black pepper powder
31. Take 1/2 teaspoon roasted cumin seeds powder
32. Make ready 1 teaspoon lemon juice
33. Get 1 teaspoon sugar
34. Prepare 1-2 finely chopped green chillies
35. Make ready 1/2 teaspoon red chili powder
36. Prepare For sour cream:-
37. Take 1/2 cup hung curd
38. Prepare 1 tablespoon mayonnaise
39. Prepare as per taste Little salt
40. Make ready 1/2 teaspoon black pepper powder
41. Get 1/2 teaspoon lemon juice
42. Take Other ingredients:-
43. Prepare 3 cubes grated cheese or as required

Vegetarian bean tacos are a quick and healthy alternative to beef or chicken tacos. Simply place a few spoonfuls of heated Wattie's Mexican Style Beans in the base of a warm taco shell, top with. Looking for Mexican bean side dish recipes? Vegetarian Mexican Tacos Recipe is a classic Mexican recipe that is filled with baked beans, a crunchy salad that is topped with sour cream and a light drizzle of tabasco sauce that adds zing to this.

Instructions

Instructions to make Mexican beans tacos:

1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it.
2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside.
3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it.
4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well.
5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready.
6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour.
7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready.
8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve.

Beef Recipes, Mexican Food Recipes, Dinner Recipes Spicy Black Bean and Corn Tacos: NO MEAT NO PROBLEM HERO / Photo by Chelsea Kyle, Food Styling. Our Mexican Black Beans make for a delicious meal - keep it simple by making rice and beans or use them for tacos or burritos. This quick and easy recipe is vegan, gluten-free. A taco is a traditional Mexican dish in which crunchy or soft corn tortillas are stuffed Enjoy this Mexican-style dinner of Old El Paso™ Crunchy Taco Shells filled with spicy chicken topped. If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot.

So that’s going to wrap this up with this exceptional food mexican beans tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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