Easiest Way to Make Lamb - by DW in 29 Minutes for Family

Joe Hansen   16/06/2020 22:34

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 811
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 268 calories
  • Lamb - by DW
    Lamb - by DW

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb - by dw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Lamb - by DW is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lamb - by DW is something which I’ve loved my entire life. They’re fine and they look wonderful.

    컨탬포러리 모던 아티스틱 브랜드 램바이디(LAMB BY D) 공식 온라인스토어. COM has chosen English as your language setting. This section features a collection of lamb and game specialties.

    To begin with this recipe, we have to prepare a few components. You can have lamb - by dw using 15 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Lamb - by DW:

    1. Take 4 lamb shanks
    2. Take 1 tablespoon mustard seeds
    3. Take 2 tablespoons coriander seeds
    4. Get 2 1/2 tablespoons turmeric powder
    5. Get to taste salt
    6. Make ready to taste pepper
    7. Take 3/4 bottle merlot (or red wine of your choice)
    8. Make ready 1 box beef broth
    9. Prepare 1/2 cup dijon mustard
    10. Prepare 1/2 cup paprika
    11. Get 1 chopped onion
    12. Prepare 1/2 head garlic
    13. Get 1 cup olive oil
    14. Make ready 4 small peeled potatoes
    15. Take 1 tablespoon cumin seeds

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    Instructions

    Steps to make Lamb - by DW:

    1. Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
    2. Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
    3. Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
    4. Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
    5. Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.

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    So that is going to wrap this up with this special food lamb - by dw recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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