Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spring lamb & mint stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring Lamb & Mint Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spring Lamb & Mint Stew is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spring Lamb & Mint Stew:
- Get 4 lamb steaks, fat removed and cut into chunks
- Take Handful baby carrots
- Get 10 or so new potatoes, thickly sliced
- Make ready 1 onion, sliced
- Take 400 mls lamb stock (or beef or veg)
- Make ready Salt and pepper
- Take 1 tsp corn flour
- Get 6-8 fresh mint leaves
- Get 1 tsp mint sauce
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Instructions
Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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