Recipe of Classic Paella in 16 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic paella. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paella comes from the countryside around Valencia, where it began as a humble dish for workers in the orchards and vegetable fields. They simmered what ingredients they could find—tomatoes, beans. Spanish Garlic Shrimp (Gambas al Ajillo) - Food Wishes.

Classic Paella is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Classic Paella is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook classic paella using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Classic Paella:

1. Prepare 300 g chicken breast or thighes
2. Prepare 150 g mussels out of the shell
3. Make ready 300 g spanish paella rice
4. Make ready 200 g fresh prawns
5. Get 3 cloves garlic
6. Take 1 celery stick
7. Make ready 1 large red onion
8. Take 1 red pepper
9. Make ready 1 corguette
10. Prepare 1 carrot
11. Make ready 80 g frozen peas
12. Prepare Good pinch of saffron
13. Get Tin chopped tomatoes
14. Get 600 ml chicken stock
15. Take 15 g parsley
16. Get 3 teaspoons smoked paprika
17. Get 1/2 teaspoon oregano
18. Take Olive oil
19. Get 1 teaspoon salt
20. Take 1 teaspoon pepper

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish. Festive and colourful, it is sure to please everyone at the table, thanks to its medley of different flavours. Spain's classic, Paella, is made using bomba rice. (China Squirrel)Source: China Squirrel.

Instructions

Steps to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

This classic seafood paella recipe can be made in the comfort of your own kitchen when you know how. With this simple step-by-step recipe that has been triple tested in the Woman's Weekly kitchen. Having a Paella Pan is not. Easy and simple Classic Spanish Paella Recipe. Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over.

So that is going to wrap it up for this exceptional food classic paella recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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