Recipe of Seafood Paella in 18 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Seafood Paella is something that I’ve loved my entire life. They’re nice and they look fantastic.

Heat the oil in a large paella pan or an extra-large frying pan. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seafood Paella:

1. Make ready 2 cups uncooked short grain rice
2. Take 4 cups chicken broth
3. Get 1 yellow onion (diced)
4. Prepare 2 cloves garlic (minced)
5. Get 200 g chorizo
6. Make ready 1/2 canned diced tomato
7. Take Saffron/turmeric powder
8. Prepare Paprika powder
9. Make ready Salt
10. Make ready Pepper
11. Prepare Parsley/spring onion
12. Prepare Olive oil
13. Take SEAFOOD :
14. Get Prawn (shelled and devained)
15. Prepare Mussel (clean and soaked)
16. Get Clam (clean and soaked)

Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. The paella may seem a little soupy when it first comes off the fire, but the rice will absorb the excess liquid in a few minutes. Tip:This works well woth boneless, skinless chicken thighs as suggested by.

Instructions

Instructions to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

So that’s going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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