Easiest Way to Prepare Lamb & Mint BBQ Skewers in 18 Minutes for Young Wife

Chris Neal   22/08/2020 12:12

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 85
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 161 calories
  • Lamb & Mint BBQ Skewers
    Lamb & Mint BBQ Skewers

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb & mint bbq skewers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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    Lamb & Mint BBQ Skewers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lamb & Mint BBQ Skewers is something that I’ve loved my whole life.

    To begin with this recipe, we must first prepare a few components. You can have lamb & mint bbq skewers using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Lamb & Mint BBQ Skewers:

    1. Get 4 lamb leg steaks, trimmed
    2. Get 3 tbsp olive oil
    3. Make ready 1/2 lemon, juiced
    4. Make ready 1 tbsp fresh mint leaves, chopped
    5. Prepare 2 cloves garlic, crushed
    6. Take Salt and pepper

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    Instructions

    Instructions to make Lamb & Mint BBQ Skewers:

    1. Mix together the marinade ingredients.
    2. Dice the lamb leg into even chunks. Add to the marinade and use your hands to mix it all together and coat the meat.
    3. Marinate in the fridge for at least an hour. Then BBQ until cooked to your liking, we cooked ours for 15 minutes.
    4. We ate ours in wraps with raw spinach, tomatoes, mayo and mint sauce 😋

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    So that’s going to wrap it up for this exceptional food lamb & mint bbq skewers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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