Recipe of Japanese paella in 31 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese paella. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. But this recipe is the ingredients and procedures that I thought of myself.

Japanese paella is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese paella is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese paella using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese paella:

1. Prepare 2 Pacific sauries
2. Make ready 2 cup rice
3. Take 5-7 dried shiitake mushroom
4. Make ready 1-2 carrot
5. Prepare 1 head lotus root
6. Make ready 1 head ginger
7. Take 2 Umeboshi
8. Get green onion
9. Make ready salt
10. Prepare @ 350 ml water
11. Take @ 3 tbs soy sause
12. Take @ 2 tbsp Mirin
13. Prepare @ 2 tbsp cooing wine
14. Take @ 1 tsp dashi
15. Get oil

We welcome posts about Japan and cultural exchange in Japanese and English. translation and definition "paella", English-Japanese Dictionary online. en The Spanish prefer them in the colorful dish paella, while the Belgians serve them in a large, steaming pot accompanied by. Free for commercial use No attribution required High quality images. English to Japanese translations from the Longman English-Japanese Dictionary. FluentU brings Japanese learning to life through Japanese immersion with real-world videos.

Instructions

Steps to make Japanese paella:

1. Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
2. Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
3. Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
4. Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices　and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
5. After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
6. Chop green onions.
7. Get rid of the fish bones, put the green onions in and mix everything well.

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