Steps to Make Easy Fish Tacos in 12 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy fish tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Fish Tacos is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Fish Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.

This easy fish taco recipe from Delish.com will get on swimmingly with your guests. Well, these are the end-all be-all. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.

To begin with this recipe, we must prepare a few ingredients. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Fish Tacos:

1. Get Cabbage Slaw:
2. Get 3 cups green cabbage, shredded
3. Prepare 1/2 cup red onion, diced
4. Make ready 1 cup sour cream
5. Get 1 lime, juiced
6. Prepare 1/4 teaspoon salt
7. Make ready Tacos:
8. Take 4 tilapia or catfish fillets
9. Make ready 1/4 teaspoon cayenne pepper, ground
10. Make ready 1/2 teaspoon garlic powder
11. Prepare 1/2 teaspoon cumin
12. Get 1/2 teaspoon salt
13. Take 1/2 teaspoon pepper
14. Make ready 16 corn tortillas
15. Get Garnish:
16. Make ready to taste cilantro,
17. Take to taste lime,

Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. Let me tell you, these Easy Fish Tacos changed my life.

Instructions

Steps to make Easy Fish Tacos:

1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4. Using a fork, break apart the fillets into bite-size pieces.
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6. Garnish with cilantro and lime juice.

Ok, that's a little dramatic, but you get it. When it comes to tacos, especially fish tacos, I like to keep them nice and simple. Easy Fish Tacos are a healthy option for a delicious weeknight dinner. This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco.

So that’s going to wrap it up for this special food easy fish tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page