Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paella is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paella is something which I have loved my whole life. They are nice and they look wonderful.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paella using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Paella:
- Make ready 600 grams rice (short grain)
- Get Half a chicken in pieces
- Get 2 artichokes
- Get 2 medium-sized red peppers
- Prepare 2 ripe tomatoes
- Prepare Black pepper
- Prepare Garlic
- Prepare Parsley
- Make ready 1 strand of saffron
- Make ready Olive oil (one glass, about 250ml)
- Make ready 1/2 lemon
- Take 1 sprig each of rosemary and thyme
- Get Salt
Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.
Instructions
Instructions to make Paella:
- Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water (use mineral water to avoid any chlorine taste) and bring to the boil. Leave simmering for half an hour.
- Cut the artichokes and red pepper and fry them.
- Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven't got a grinder, use Colorante which you'll find in the spice and herbs racks in supermarkets) and salt.
- Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing (many Spaniards use paper to cover the pan).
- After washing and drying the paella pan, wipe it with a piece of kitchen roll and olive oil. This stops the pan from rusting.
Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that’s going to wrap it up for this exceptional food paella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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