Steps to Make Paella (seafood rice) in 18 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, paella (seafood rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paella (seafood rice) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paella (seafood rice) is something which I’ve loved my whole life. They are nice and they look wonderful.

See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Read the Seafood Paella recipe, the iconic Spanish dish. Which type is the best rice for paella? a substitute? outside of Spain? 🥘 I'm a Spaniard that lived abroad and I will show my tips.

To begin with this recipe, we must first prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paella (seafood rice):

1. Prepare 3 tbs Sofrito
2. Make ready 1 packet Sazon
3. Make ready 2 tbs Goya Adobo
4. Make ready 2 cans Goya Squid in oil
5. Make ready 1 can Goya Squid in ink
6. Take 12 oz Shrimp
7. Make ready 1 tsp Black Pepper
8. Get 1 tbs Parsley Flakes
9. Get 1 tbs Salt
10. Take 3 tbs Badia Amarillo Yellow coloring powder
11. Take 3 cups Rice
12. Prepare 6 cups Hot water
13. Get 1 (4 oz) can of Goya Tomato sauce

Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Paella rice can always be swapped for risotto rice. Stir in the paella rice; season well.

Instructions

Instructions to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

Pour over the stock and bring to the boil. Reduce to a simmer and leave the rice to cook uncovered, without stirring. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry. Rice, seasoned with onion, garlic and red bell peppers, blends with traditional seafood from Spain. scallops Delight your family with Goya's authentic Spanish Yellow Rice & Seafood Paella dinner.

So that is going to wrap it up for this special food paella (seafood rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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