How to Make Paella in 17 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paella. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Paella is something which I have loved my entire life.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams.

To begin with this recipe, we must first prepare a few components. You can have paella using 12 ingredients and 19 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paella:

1. Make ready 375 grams chicken
2. Prepare 250 grams rabbit
3. Prepare 400 grams rice with high amount of starch
4. Take 250 grams French green beans, clean and chopped in 2 cm. pieces
5. Take 150 grams artichokes, clean and cut into quarters
6. Take 100 grams grated tomato
7. Prepare 2 clove garlic
8. Make ready 2 liter water
9. Make ready 10 strands of saffron
10. Get 1 enough olive oil
11. Prepare 1 enough salt
12. Prepare 1 strips of roasted red pepper, for garnish

Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.

Instructions

Instructions to make Paella:

1. Chop the chicken and the rabbit. Add some salt.
2. Pour the oil in the pan and heat it.
3. When the oil is hot, saute the meat until it gets a bit brown.
4. Add the French green beans. In this point you can add the red pepper if it's raw.
5. Add the artichokes and saute all. Add some salt again.
6. Add the chopped garlic. Be careful it doesn't get burnt.
7. Add the grated tomato, stir it and saute until it is almost evaporated.
8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
9. Add the water to the paella.
10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
11. Taste the paella and rectify the salt if needed. Add the saffron.
12. Reserve some broth for later, like 1/2 liter.
13. Increase the intensity of the heat and add the rice.
14. Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
15. Maintain high heat for 10 minutes.
16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
17. Take the paella out of the heat and let it rest for 5 minutes.
18. If the rice needs a bit more cook, cover it with foil while it is resting.
19. Now you can eat it.

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

So that’s going to wrap it up for this exceptional food paella recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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