Simple Way to Make Lamb Casserole with Dumplings in 26 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lamb casserole with dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Add these with all the vegetables and herbs to a casserole dish with a tight fitting lid.

Lamb Casserole with Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lamb Casserole with Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lamb Casserole with Dumplings:

1. Make ready 1 kg boneless lamb shoulder, diced
2. Get 2 leeks, sliced
3. Take 3 carrots, peeled and sliced
4. Get 3 celery stalks, sliced
5. Get 2 onions, peeled and sliced
6. Get 2 garlic cloves
7. Prepare 1 oxo cube
8. Prepare 1/2 tsp garlic powder
9. Make ready 1/2 tsp paprika
10. Prepare 650 ml stock (I use 2 Knorr Chicken stock pots)
11. Take For the dumplings:
12. Take 45 g butter, diced (plus extra for glazing)
13. Prepare 150 g self-raising flour
14. Get 1 egg
15. Take 4 tbsp fresh parsley and chives, finely chopped
16. Get 75 ml milk

In a pan add lamb stock and bring it to boil. Once the lamb is ready, remove the casserole from the oven and add the dumplings.. Ground Lamb Casserole Recipes on Yummly Lamb Casserole with Parmesan and Parsley Dumplings BigOven.

Instructions

Steps to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

A hearty beef casserole using cubes of shin or chuck steak served with herb dumplings. Lamb Beef Veal Goat Ramadan Recipe Collection Easy Home Cooking Recipes. Simmer the casserole gently and taste it to see if it's ready. Stir occasionally and adjust the heat as it Note: The herb dumplings will not cook as well a slow cooker (due to the low temperature), so best to omit them. Heat the oil in a large lidded casserole over medium heat.

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