How to Prepare Paella Valenciana (Tradicional Valencian Paella) in 13 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paella valenciana (tradicional valencian paella). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella Valenciana (Tradicional Valencian Paella) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paella Valenciana (Tradicional Valencian Paella) is something which I have loved my entire life. They’re nice and they look wonderful.

A truly traditional Valencian paella recipe would include rabbit and snails in addition to the chicken but I couldn't find rabbit - and I didn't want to find snails - so those two ingredients have been omitted. Traditional Paella Valenciana also includes a third kind of bean. Paella is a Spanish rice dish originally from Valencia.

To get started with this recipe, we must prepare a few components. You can have paella valenciana (tradicional valencian paella) using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paella Valenciana (Tradicional Valencian Paella):

1. Prepare 500 g Valencian Paella Rice (Arroz Bomba)
2. Make ready 2 Tbsp Olive Oil
3. Get 1 L chicken stock
4. Get 500 g chicken thighs chopped into small pieces
5. Make ready 2 large ripe tomatoes grated
6. Take 2 Cloves Garlic finley chopped
7. Take Pinch Saffron
8. Get Bunch rosemary
9. Get 100 g Fine green beans finely cut
10. Take 1 lemon cut into wedges
11. Get 1 Tbsp paprika
12. Get 1 Tsp smoked paprika

This one is the most traditional Valencian Paella recipe. The region where this famous rice dish traditionally comes from (although eaten nowadays throughout all Spain) is Valencia, in the Mediterranean east coast of Spain. Traditional Paella Valenciana is a great dish to share with family and friends! It was traditionally cooked outside on an open fire using orange or pine wood.

Instructions

Steps to make Paella Valenciana (Tradicional Valencian Paella):

1. On a paella dish or in a large pan, heat up the olive oil to a medium high heat. Fry the chicken until well browned and caramelised.
2. Add the garlic and fry for a minute or two.
3. Add the grated tomato and cook down until it becomes thick and coats all the chicken.
4. Next add the green beans and fry for a few minutes untill the start to take some colour.
5. At this point, you can add the rice and fry for a few minutes.
6. Add the paprika's and the saffron.
7. Now add the chicken stock. Taste and season well with salt. Add more salt than you think you will need as the rice will reduce reduce the saltiness of the stock.
8. Add the rosemary and bring to the boil and then reduce the heat to minimum.
9. From now on don't touch it. Stand by it for the next 15 to 20 minutes. Remove the rosemary and keep cooking untill the rice is cooked through and you start to smell burning coming from the center of the pan. This is normal and you want it as this is what we call sucrado. It's one of the distinguishing factors of traditional paella.
10. At this point you wan to take it off the heat, lay some more rosemary on top and cover with foil.
11. Rest for 15 to 20 minutes.
12. Garnish with the lemon wedges and serve.

I can imagine families & friends having a good time, all chatting away while waiting for it to be cooked. Often referred to as the original paella, this Valencian classic traditionally consists of rice that is cooked alongside chicken thighs, rabbit It is always prepared in shallow paella pans. According to tradition, the use of additional ingredients is strictly forbidden, and. This paella features seafood, sausage and chicken but don't forget the saffron – it is the essential spice of the dish. I could say this is not a Valencian Paella, because it has not: onion, wine, peas, mussels. take a look to this one I founded.

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