Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant lightly breaded. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant lightly breaded is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant lightly breaded is something that I’ve loved my whole life. They’re nice and they look fantastic.
Italian Breaded Eggplant, an easy and so delicious side dish or appetizer, sliced eggplant lightly fried in a yummy Parmesan breadcrumb mix. Italian Breaded Eggplant, a fast and easy Italian appetizer. Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating.
To get started with this recipe, we have to prepare a few components. You can have eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Eggplant lightly breaded:
- Take 1 eggplant
- Get 1 tomato, sliced
- Take 1 mushrooms
- Get 1 olive oil
- Get 1 oregano & basil
- Prepare 1 salt & pepper
- Make ready 1 mozzarella & parmigiano cheese
Repeat coating the remaining eggplant slices. Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture. Arrange the eggplant slices in a single layer on the prepared baking sheet. Dip eggplant in beaten egg (I use a cereal bowl to dip).
Instructions
Instructions to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
Line, without overlapping, eggplant onto cookie sheet. Lightly coat a baking sheet with the garlic-olive oil mixture. Dip each slice of eggplant on both sides in the egg batter and then into the bread crumbs. Tap in the bread crumbs with your palm to. This is one of my favorite ways to eat eggplant.
So that’s going to wrap it up with this special food eggplant lightly breaded recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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