How to Make Simple spicy lamb soup in 20 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple spicy lamb soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple spicy lamb soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple spicy lamb soup is something that I’ve loved my whole life.

Spicy Beef Noodle Soup (Chinese Style Cooking Recipe). Clear or cloudy? simple or rich? which one would you prefer? It's great to serve with the Chinese layered pancakes.

To get started with this recipe, we have to first prepare a few components. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simple spicy lamb soup:

1. Get 500 g Lamb
2. Take 1 beef stock cube
3. Prepare 1 medium sized red onion
4. Get 1 large red tomato
5. Make ready 3 tablespoons salt
6. Make ready 2 tablespoons Turmeric
7. Take 2 tablespoons chilli flakes
8. Make ready 4 baby carrots
9. Get 1 bunch Spring onions
10. Prepare 200 g Purple cabbage
11. Get Masterfoods lamb herbs

Just long enough for the carrot to become tender. Exploding with the flavours of your favourite Chicken Shawarma, except it's in SOUP form with lamb and chickpeas! This is not spicy, the small. This is a soup that will warm you through and through.

Instructions

Steps to make Simple spicy lamb soup:

1. Chop up all the vegetables finely, especially the onions
2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
7. Add spring onions just before you switch off the heat.
8. Serve! Could be served with plain rice as well.

If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with Heat olive oil in a deep saucepan on a high heat. Season and brown lamb pieces then remove and put to one side. Reduce heat and add garlic, onion. Lamb soup is a common dish in Central China, traditionally served with bread.

So that is going to wrap it up with this special food simple spicy lamb soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page