Recipe of Vegetable Paella in 12 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Paella is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Paella is something which I have loved my whole life.

Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it This amazing vegetable filled vegan paella is loaded with tender vegetables, Spanish rice and spices and. Watch how to make vegetable paella at home in this short recipe video! Add onion and garlic; cook, stirring constantly, until tender and lightly browned.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable paella using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegetable Paella:

1. Make ready 1 Eggplant
2. Make ready 1 can artichoke
3. Make ready 1 can black olives
4. Prepare 1 jar green olives
5. Make ready 1 small package of cherry tomatoes
6. Prepare 1 sweet pepper
7. Prepare Half an onion
8. Make ready Half a pound of string beans
9. Get 1 tbls tumeric
10. Make ready 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
11. Take 1 and 1/4 cup of rice
12. Take Fresh parsley
13. Make ready 2 small dried bay leaves
14. Make ready Fresh thyme
15. Make ready 4 cloves garlic
16. Get 2 packages sazon flavoring
17. Take 1 teaspoon oregano
18. Make ready Half a lemon
19. Make ready 2 teaspoons corn oil

Paella — a Spanish rice dish — is traditionally made with seafood, chicken or sausage, and a seasoning base of saffron and tomato. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Instructions

Steps to make Vegetable Paella:

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
2. Dice onion and peppers and set aside
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
6. After 5 minutes remove vegetables from pan and set aside
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
9. Squeeze half a lemon over liquid
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

Want to make paella at home but are intimidated? Here's a supremely simple vegetarian paella: it's perfect for date night and full of Spanish flavor! Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. I am for sure on the lookout for excellent paella, which is basically like the national rice dish of Spain.

So that’s going to wrap it up for this exceptional food vegetable paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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