Recipe of Lamb brain masala (maghaz) in 13 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb brain masala (maghaz). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lamb brain masala (maghaz) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lamb brain masala (maghaz) is something that I have loved my whole life.

Brain Masala recipe with a great fusion of Shan spices. - Brain masala is ready. Now add the Coriander leaves & Green Chili and mix. Finally sprinkle the Garam masala and serve with Hot Naan Breads.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb brain masala (maghaz) using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lamb brain masala (maghaz):

1. Prepare 1 lamb brain
2. Take 1 large onion
3. Make ready 1 large tomato
4. Take 3/4 tsp red chilli powder
5. Get 1/2 tsp coriander powder
6. Prepare 1/4 tsp turmeric powder
7. Make ready 1 tsp ginger paste
8. Get 1 tsp garlic paste
9. Make ready 1 tsp Lemon juice
10. Prepare 1/4 tsp whole spice powder
11. Prepare 1/2 tsp cumin seeds
12. Make ready to taste Salt
13. Prepare as needed Oil
14. Make ready For boiling brain
15. Prepare 1/4 tsp turmeric powder
16. Take Pinch salt
17. Make ready as needed Water
18. Prepare For garnishing
19. Prepare 1 inch ginger Julian cut
20. Prepare 2 tbsp fresh coriander
21. Prepare 2 green chillies

It is a dish enjoyed as a delicacy across Pakistan, India and Bangladesh. In some recipes, sheep or lamb brains are accompanied with other types of poultry which adds to the texture of the dish. Maghaz is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.

Instructions

Steps to make Lamb brain masala (maghaz):

1. First of all wash brain nicely
2. Than put it in a vessel and fill with water.
3. Add salt and Turmeric in water and let brain boil for 15-20 minutes
4. After that take out from vessel and remove all the veins and coverings. And keep a side
5. Take a wok and add oil in it. Add cumin seeds and onions
6. Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes
7. After that add all dry spices and mix.
8. Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice
9. Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix.
10. Keep on simmer for 5 minutes. Turn off heat
11. Dish out and Sprinkle green chillies and coriander and serve to your family with nan

In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Maghaz Masala - Beef or Lamb Brain. Bong - a beef stew, similar to Nihari. Hunter Beef - Pakistani version of corned beef. Zarda - sweet rice with dry fruits, nuts and stuff.

So that is going to wrap this up for this special food lamb brain masala (maghaz) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page