Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood paella π₯. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Seafood Paella is the most popular of the Paellas.
Seafood Paella π₯ is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Seafood Paella π₯ is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood paella π₯ using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Seafood Paella π₯:
- Get 6-7 raw king prawns
- Prepare 100 gr Mini scalops
- Get 170 gr paella rice
- Take 1 tomato
- Prepare 1 litre fish stock
- Get Paella Seasoning
- Take Tbs olive oil
This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and This delicious seafood paella was prepared by my wife, Dey. The recipe of this fish & seafood paella is probably the most famous after the mixed paella. The meat of the paella valenciana has been replaced by seafood and the cooking water by fish broth.
Instructions
Instructions to make Seafood Paella π₯:
- Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
- If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
- Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
- Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on!
So that’s going to wrap it up with this special food seafood paella π₯ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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