Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy coconut curry with sausage and eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy coconut curry with sausage and eggplant is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy coconut curry with sausage and eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.
Both this and the eggplant curry are two of my favorites! Flavorful Vegan Eggplant curry made by simmering sauteed brinjal in a gravy made with coconut milk and flavored with a mix of spices. I love having people over for lunch, dinner, coffee, whatever, but the reality is that it's getting Moving on to today's recipe: Creamy Coconut Eggplant Curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Take 1/2 lb bulk sausage
- Make ready 1 large eggplant, aubergine
- Make ready 14 oz coconut milk
- Prepare 1 large onion, chopped
- Prepare 1 tbsp tomato paste
- Take 1/2 tsp curry powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 tsp minced garlic
- Prepare 1 stick butter
I chose to add some Thai eggplants (those cute little green things in the photo), potatoes, chicken (obviously) and opted for a basil finish to give it. Creamy Coconut Eggplant Curry - It accommodates vegans, lactose-intolerants, cavemen, food combination dieters, and - more importantly - people who like delicious things! Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices.
Instructions
Instructions to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
If you've ever dumped curry powder into liquid then stomped your foot in a huff when you found the sauce to be meh, then this easy Eggplant Curry - South Indian Brinjal Curry. Vegan chickpea curry with eggplant and coconut. This recipe contains all my favorite ingredients, which are chickpeas, eggplant, coconut milk, rice and of course curry powder. Quick and simple curry recipe with eggplant. This easy eggplant curry recipe is simmered in coconut milk.
So that’s going to wrap it up for this exceptional food creamy coconut curry with sausage and eggplant recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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