Recipe of Porcupine Meatballs in 26 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, porcupine meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce.

Porcupine Meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Porcupine Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Porcupine Meatballs:

1. Prepare Meatballs
2. Prepare 1/2 C Long Grain Rice, uncooked
3. Take 1/2 C Water
4. Make ready 1 Medium White Onion, chopped
5. Prepare 1 tsp Sea Salt
6. Prepare 1/2 tsp Celery Seed
7. Take 1/8 tsp Ground Black Pepper
8. Make ready 1 pound Ground Beef
9. Take 2 Tblsp Cooking Oil
10. Make ready Sauce
11. Take 15 oz can Tomato Sauce
12. Take 1 C water
13. Take 2 Tblsp Light Brown Sugar
14. Make ready 2 tsp Worcestershire Sauce

Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Dinner tonight will be porcupine meatballs made from that meat mixture.

Instructions

Instructions to make Porcupine Meatballs:

1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

This recipe meets all of the following criteria Wonder why they're called porcupine meatballs? It's because they're stuffed with rice and when they. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make.

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