Steps to Prepare Chorizo and Prawns Paella in 11 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo and prawns paella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! Finely grate lemon zest and squeeze lemon juice over paella, top with sprouts, and season with sea salt. A firm favourite on my dinner table, this paella recipe is easy to make and tastes sublime!

Chorizo and Prawns Paella is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chorizo and Prawns Paella is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chorizo and Prawns Paella:

1. Get 2 Onions
2. Prepare 2 Garlic
3. Prepare 250 g Chopped Chorizos
4. Make ready 3 Cups Of Rice
5. Prepare 2 Tins Of Sweetcorn
6. Take 250 g King Prawns
7. Prepare 1 Whole Lemon
8. Make ready Paprika Seasoning
9. Make ready All Purpose Seasoning
10. Take Maggi Liquid Seasoning
11. Prepare Parsley
12. Make ready Garlic Granules
13. Make ready Mixed Herbs
14. Get Chilli Flakes
15. Prepare Oregano

Its light gamey overtones work wonderfully with a huge variety of spices. So put a Spanish twist on traditional game with Philippa Davis' chorizo, pheasant and prawn paella. The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue. Although the paella could, of course Remove the chicken from the pan with a slotted spoon and set aside.

Instructions

Steps to make Chorizo and Prawns Paella:

1. Heat Up Some Oil & Sweat Out The Onions and Garlic
2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
3. Add Your Rice To The The Wok Along With Boiling Water
4. Add Your Sweetcorn and Bring To The Boil
5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
6. Squeeze Your Lemon All Over and Stir a Few Times
7. Garnish With Parsley and ENJOY!

Add the chorizo to the pan, fry for a few minutes until crisp, then add the onions. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd.

So that is going to wrap this up with this special food chorizo and prawns paella recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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