Recipe of Mixed Paella in 29 Minutes at Home

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The mixed paella was invented by Valencia restaurants when Spain was opening to tourism and had to meet the expectations regarding taste of visitors coming from the North. Receta de Paella Mixta - Mixed Paella Recipe. This is by far the most popular paella recipe in Spanish restaurants in America.

Mixed Paella is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mixed Paella is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed paella using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mixed Paella:

1. Prepare 500 ml Uncooked rice (unwashed)
2. Get 1 thigh Chicken thigh
3. Get 4 prawns Shrimp (with shell, and head if possible)
4. Take 8 clams Hamaguri clams
5. Get 4 Asparagus
6. Prepare 1/2 Red bell pepper
7. Make ready 2 clove Garlic
8. Get 1 Onion
9. Prepare 2 Soup stock cubes
10. Make ready 1/2 tsp Saffron
11. Get 1 Lemon

When I lived in So, I have eaten my fair share of paellas. I have also tried to make it at home a few times, but this is the. Your paella recipe will come alive with the right mix of spices, so how do you know which spices to use and how much of each spice should you blend to create the perfect paella seasoning ? To serve traditionally, set the paella in the middle of a round or square table so that everyone can eat it directly.

Instructions

Instructions to make Mixed Paella:

1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.

This is the recipe that springs to mind to most people think of paella. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. I see it as a matter of taste, and most of the paella I've had from various regions throughout Spain has been mixed. Tips to make perfect paella plus a chicken paella recipe. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare.

So that is going to wrap this up with this exceptional food mixed paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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