Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatball slidders. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatball Slidders is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meatball Slidders is something that I’ve loved my entire life.
These cheesy Easy Meatball Sliders are an easy game day appetizer recipe that the whole family will love! These meatball sliders are the perfect EASY appetizer to make for your next party! Great dish to make for crowds and so, so simple!
To begin with this particular recipe, we have to prepare a few components. You can have meatball slidders using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients
MORE+ LESS Apparently, the meatball sliders at The Little Owl are All, the embodiment of everything great about the restaurant in three golf balls on buns and to skip them is to may as well have not gone at all. Skip the pasta and try Italian meatball sliders instead. Place the meatballs on top, followed by any remaining marinara sauce in the. Cheesy Meatball Sliders make entertaining so easy and are perfect for feeding a crowd!
Instructions
Made with homemade meatballs in a marinara sauce, soft Hawaiian sweet rolls, and two different kinds of Italian. To assemble the sliders, load one meatball onto each bun. Top with a basil leaf and secure the bun top with a bamboo skewer. Serve on a large platter with extra sauce on the side. Meatball sliders on Hawaiian rolls topped off with a simple garlic butter!
So that’s going to wrap this up for this exceptional food meatball slidders recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page