Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shredded pork in spicy garlic sauce 鱼香肉丝. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Today, I'd like to share its signature dish which is believed to be the most ordered delicacy in Sichuan restaurants: Yu Xiang Rou Si (鱼香肉丝, also. Be the first to review "鱼香肉丝 Shredded Pork w/ Spicy Garlic Sauce" Cancel reply. 笋尖肉丝 Stir-Fried Shredded Pork with Bamboo Shoots.
Shredded pork in spicy garlic sauce 鱼香肉丝 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shredded pork in spicy garlic sauce 鱼香肉丝 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shredded pork in spicy garlic sauce 鱼香肉丝 using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- Get 2 cups shredded lean pork
- Take 8 shiitake mushroom rehydrated and sliced
- Prepare 2 cups bellflower roots, rehydrated
- Prepare 1 cup sliced red or yellow bell peppers, or shredded carrots
- Make ready 1 Tsp Pixian fermented bean paste
- Prepare 1 Tsp pickled chili
- Make ready to taste Salt, sugar
- Get 1 Tsp Dark soy sauce
- Make ready 4 TSP oil
- Make ready 2 garlic cloves, minced
Shredded pork in hot garlic sauce, also named as Yu Xiang Rou Si(鱼香肉丝), is one of the most outstanding dishes in the entire Chinese recipe canon! Why is it confusing - well, for one. The Hirshon Sichuan Shredded Pork in Hot Garlic Sauce -鱼香肉丝The Food Dictator. Instant Pot Spicy Shredded PorkFlour On My Face. diced green chilies, pork, chunky salsa, seasoning, chunky.
Instructions
Instructions to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- Sauté each ingredients in oil and set aside.
- Mix all cooked ingredients together on high heat and add sauce. Adjust seasoning if needed. Serve with rice.
Yuxiang Shredded Pork, also called Fish-flavoured Pork is a traditional dish of Sichuan cuisine. This dish has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce. The secret of its special taste is the blend of chili sauce, shallot, ginger, garlic, white sugar. To begin, just throw the dried oregano, cumin, chili powder, salt, black pepper, garlic, olive oil, white wine vinegar and brown sugar into a food processor Oh my goodness, am I ever in love with pork shoulder. Wait a minute…did I just say that?
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