Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lazy eggplant parm. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lazy Eggplant Parm is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lazy Eggplant Parm is something which I’ve loved my whole life. They’re fine and they look fantastic.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Keywords: baked eggplant parmesan, easy eggplant parmesan, eggplant parm, eggplant Any specific brand of sauce if you dont want to make the homemade one?
To get started with this particular recipe, we must prepare a few ingredients. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lazy Eggplant Parm:
- Get 2 Eggplants sliced into circles (thin sliced)
- Get 2 Jars of Emril Lagasses garlic pasta sauce
- Prepare 1 can Italian style breadcrumbs
- Prepare 1 tbsp Parsley
- Get 3 cup Mozzarella cheese
- Prepare 4 Eggs
- Get 2 tbsp Olive oil
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. This baked eggplant Parmesan recipe will become one of your family favorites!
Instructions
Steps to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
I made Eggplant Parm for dinner tonight and it was the best Eggplant I've ever tasted. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This is vegetarian comfort food at its finest. It's everything you love about classic eggplant Parmesan, stuffed into hollowed-out eggplant shells and topped with plenty of. The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti.
So that’s going to wrap this up with this special food lazy eggplant parm recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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