Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you've been reserving breakfast tacos for weekend mornings, I want to show you how to change that. Because really and truly, these breakfast tacos can be enjoyed any morning of the week. Breakfast tacos are the go to here in Texas.
Breakfast Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Breakfast Tacos is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast tacos using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Breakfast Tacos:
- Prepare 16 oz can, refried beans
- Prepare 15 oz can, whole kernel corn
- Make ready 1/2 cup chopped white onion
- Prepare 1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed)
- Take 2/3 cup shredded cheese of your choice. I like using marble
- Prepare 1 cup sliced mushroooms
- Get 5 eggs
- Get 1 salt, pepper, and garlic salt to taste
- Get 2 tbsp vegetable oil
- Get 6 10 corn tortillas
- Get 1 medium tomato, sliced
- Make ready 1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
- Prepare 1 if you'd like a little spice, adding a bit of chile verde is a nice touch
This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling. These "breakfast" tacos are a quick and satisfying meal any time of day. They're full of fluffy scrambled eggs and My husband makes great breakfast tacos, and he makes them often.
Instructions
Instructions to make Breakfast Tacos:
- Warm your oil over medium heat in a medium deep pot.
- Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally
- Add your can of refried beans, stir around until softened. approximately 60 seconds
- Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.
- Add your salt, pepper and garlic salt.
- Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix
- Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.
- ENJOY!
Breakfast tacos are tacos that you eat for breakfast. You can make a vegan sweet potato and black bean breakfast taco. You can even make one with crushed up tortilla chips on top. Anyone can make great breakfast tacos at home no matter where you live in the world. If you want the best, then you gotta take the extra little bit of time.
So that is going to wrap it up for this special food breakfast tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
