Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paella is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paella is something which I’ve loved my entire life. They are fine and they look wonderful.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams.
To begin with this recipe, we must first prepare a few components. You can cook paella using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Paella:
- Make ready 250 ml rice
- Make ready 250 ml seafood mix
- Make ready 2 hake fillets fried
- Prepare 5 ml turmeric
- Make ready 5 ml paprika
- Make ready 5 ml cummin
- Take 5 ml mixed herbs
Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.
Instructions
Steps to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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