Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken paella. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most.
Chicken paella is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken paella is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken paella using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken paella:
- Make ready Irish potatoes
- Get Chicken
- Get Vegetable oil
- Take Fresh pepper
- Take Seasoning
- Get Onions
- Make ready Curry
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes.
Instructions
Steps to make Chicken paella:
- Wash, peel potato and boil with a little salt.
- Wash chicken, cut into small bits, chop onions, blend pepper
- Steam meat with onions, pepper, seasonings, curry. Allow to extract it's water and absorb it back in with the spices and afterwards add a little more water for it to cook properly.
- When Irish and meat is cooked soft, put vegetable oil in a pan and heat up then add onions n stir, add a little fresh pepper, add the chicken and stir continuously so it doesn't boil
- Then add Irish potatoes,, seasonings, a bit of curry powder and stir, add the chicken stock and cover to boil and dry.
- Serve with a cold drink and enjoy.
Reviews for: Photos of Quick Chicken Paella. This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but Not all traditional paella recipes use chicken, but we like it better this way. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it! This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too.
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