Recipe of Corn mini tacos in 27 Minutes for Beginners

Trevor Bailey   17/11/2020 16:17

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 427
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 290 calories
  • Corn mini tacos
    Corn mini tacos

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn mini tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    How to Make the Taco Bell Crunchwrap Supreme. These vegetarian mini tacos are made with fresh corn and black beans. It is the perfect dinner recipe for the whole family to enjoy.

    Corn mini tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Corn mini tacos is something which I’ve loved my whole life.

    To get started with this recipe, we have to first prepare a few ingredients. You can have corn mini tacos using 4 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Corn mini tacos:

    1. Prepare 4 Maize meal
    2. Get 1 cups flower
    3. Prepare 2 tsp salt
    4. Prepare 1 cup water

    Tasty Team..to make mini tacos and serve them up as a crowd-pleasing party food plus a recipe for Mini BBQ You can use flour or corn tortillas, your preference. Bring street food experience into your home! Vind stockafbeeldingen in HD voor Mini Corn Tacos Cod Filling en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. The mini taco shells were the perfect size for our course…we shipped them to ourselves in Maine We use mini taco shells for almost every v.i.p. event.


    Instructions

    Instructions to make Corn mini tacos:

    1. In a blender,add the maize corn 2tsp of salt an one cup of water then blend until a paste forms
    2. Add 1 cup of flower to the paste and roll out..use a glass to cut (small circle)mini tacos
    3. For hard shell taco use deep fryer and for soft shelled tacos you an non stick pan to heat for 20 seconds each side
    4. Stuffed mine with fish and served with a portion of chips

    We've experimented with other brands but. Our mini tacos start with bite-sized, crispy, corn tortilla shells. Then end on a juicy note with seasoned, shredded beef. These crunchy vegetarian mini tacos are so easy to make! This mini beef taco cups recipe is so versatile, with different options for your main protein or Spray mini muffin tins with cooking spray.

    So that’s going to wrap it up for this special food corn mini tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved