Simple Way to Make Meat paella and chicken, fish in 22 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat paella and chicken, fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Meat paella and chicken, fish is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meat paella and chicken, fish is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Meat paella and chicken, fish:

1. Get chicken thigh
2. Prepare Piece fish
3. Prepare pieces lamb meat
4. Prepare glass long rice
5. Take 1 onion
6. Get 1 tomato
7. Take 1 carrot
8. Take 50 g peas
9. Get 50 g green beans, cut into small cubes
10. Get 1 tablespoon red pepper
11. Take teaspoon black pepper
12. Make ready 1/2 teaspoon saffron
13. Get 1 bay leaf
14. Prepare /2 teaspoon ginger
15. Get 1 teaspoon tomato puree
16. Take 3 garlic cloves
17. Prepare 1 sprig thyme
18. Get Parsley
19. Make ready Lemon
20. Get 3 tablespoon olive oil
21. Prepare Salt
22. Get Green pepper
23. Take Fish Broth
24. Take chicken broth

Spread meat and vegetables evenly over bottom of the pan. Paella Valenciana: A Traditional Valencian PaellaThe Spruce Eats. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

Instructions

Instructions to make Meat paella and chicken, fish:

1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.

Lean pork meat is used instead of chicken or rabbit, which gives a completely different texture from the rest. Paella is really a different way of cooking rice. This ingredient is loose and dry, which is the essential part of paella. Route of the white prawn of Huelva: from the fish market to the restaurant. Our chicken and prawn paella is bursting with flavour and so easy to cook!

So that’s going to wrap it up with this exceptional food meat paella and chicken, fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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