Simple Way to Prepare Seafood and chicken paella in 28 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood and chicken paella. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood and chicken paella is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood and chicken paella is something that I’ve loved my entire life. They are fine and they look fantastic.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seafood and chicken paella:

1. Prepare 2 cups rice
2. Get 2 pinches saffron
3. Make ready 10 mussels
4. Take one bag frozen seafood mix
5. Take 1 chicken thigh
6. Take 1 zucchini
7. Take 1 red paprika
8. Make ready 1/2 onion
9. Make ready 1/3 stalk celery
10. Take 1 clove garlic
11. Prepare 1 lemon
12. Get 1 pack basil
13. Prepare 1 can canned tomatoes
14. Make ready 20 g bouillon broth powder
15. Prepare 600 ml water
16. Take 100 ml white wine
17. Take to taste salt and pepper
18. Get to taste olive oil

However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Instructions

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Remove from skillet and season with salt and pepper.

So that’s going to wrap it up for this special food seafood and chicken paella recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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