Steps to Make Slow Cooker Lamb & Root Veg Stew in 13 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker lamb & root veg stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Lamb & Root Veg Stew is something that I have loved my entire life. They’re nice and they look fantastic.

From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes. Slow cooking a Leg of Lamb takes away that worry and frees you up to spend time with family or make more For your special dinner, serve Slow Cooker Leg of Lamb with easy, simple spring sides like.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Make ready 450 g lamb shoulder steaks
2. Prepare Corn flour
3. Get 4 large carrots
4. Make ready 8 new potatoes, halved
5. Prepare 1 large onion, cut into large chunks
6. Prepare 3 rosemary stalks
7. Make ready 2 fresh mint sprigs
8. Take 500 mls lamb or veg stock
9. Take Salt and pepper

We have delicious recipes for slow cooker lamb stew, lamb curries and loads more - all from home cooks like. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato. Slow Cooker Lamb Leg - slow roasted succulent lamb meat with well-browned and crispy exterior; flavored with creole seasoning, garlic and rosemary.

Instructions

Instructions to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

A recipe with minimal prep but delivers great. Lamb and vegetables come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

So that is going to wrap it up for this special food slow cooker lamb & root veg stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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