Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paella, chicken, chorizo & prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paella, chicken, chorizo & prawns is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Paella, chicken, chorizo & prawns is something that I’ve loved my entire life.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken and Chorizo Rice (Paella style).
To begin with this particular recipe, we must prepare a few components. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Paella, chicken, chorizo & prawns:
- Take 1 large onion diced
- Get 4 cloves garlic diced
- Take 3 large chicken breasts chopped into chunks
- Get 200 grams spicy chorizo
- Prepare 1 jar roasted red pepper sliced
- Make ready 2 large tomatoes chopped
- Prepare 1 mug full of frozen peas
- Prepare 250 grams raw deveined prawns
- Take 1200 ml chicken stock
- Prepare 200 ml white wine
- Get 1 pinch saffron
- Get 1 tsp sweet paprika
- Prepare 1 tsp turmeric
- Get 1 red chilli finely diced (optional)
- Take Handful parsley
- Get Salt and pepper
Read the Paella with chicken and chorizo recipe. Add the chorizo and continue to cook until the oil is a vibrant red color. Remove the chicken and Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of.
Instructions
Steps to make Paella, chicken, chorizo & prawns:
- Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
- Whilst the onion is softening prepare the chicken and chorizo.
- When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
- Then add the chicken making sure itโs coated with the spice mixture.
- Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
- You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
- Whilst simmering chop the tomatoes then add to the pan.
- Chop the peppers.
- Throw in the pan. Add salt and pepper
- Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
- Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
- Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
- The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Add red and yellow peppers to paella pan.
So that is going to wrap it up with this special food paella, chicken, chorizo & prawns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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