Recipe of Chicken and Veggie  Tacos in 15 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and veggie  tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The beauty of this recipe is that in addition to not needing to saute the chicken ahead of time, everything cooks TIP: You can chop the veggies on the weekend when you have more time and let them hang out in the fridge in an airtight container until the day you're. All Reviews for Chicken and Veggie Tacos. Chicken and Veggie Tacos. this link is to an external site that may or may not meet accessibility guidelines.

Chicken and Veggie  Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Veggie  Tacos is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and veggie  tacos using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken and Veggie  Tacos:

1. Take 100 gms Chicken mince
2. Take 100 gms Chopped red, green and yellow bell peppers
3. Get 2 big onions chopped
4. Take 2 medium tomatoes chopped
5. Prepare 1 avocado
6. Make ready 2-3 cloves garlic
7. Take 1 and 1/2 tsp chilli flakes
8. Make ready 2 tsp lemon juice
9. Prepare 4 tsp olive oil
10. Prepare 1 small iceberg cabbage. Chopped in strips
11. Get 10 taco shells
12. Take 50 gms Shredded cheese
13. Get 50 gms sour cream (optional But I love it on tacos)
14. Get to taste Salt

Place some chicken in the middle of a tortilla, then fold tortilla in half. Clamp the tortilla shut with a pair of heat-proof metal tongs, then carefully lay the taco—one side down—in the oil. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Baked tacos are addictive and require no frying.

Instructions

Steps to make Chicken and Veggie  Tacos:

1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
4. Now you’re ready to assemble the tacos.
5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
6. Serve them on a bed of the veggies used in the recipe.

Try our easy recipe once and see why they are so well-loved on both sides of the Mexican border. Baked tacos are great for dinner or a hearty snack, and they make excellent party food, too. You can use just one type of meat each time you make these. Chicken Tacos is a quick way to get your midweek taco fix! Shredded Mexican chicken that comes with its own sauce, a homemade chicken taco This is an easy chicken taco recipe loaded with big, punchy Mexican flavours.

So that’s going to wrap it up for this exceptional food chicken and veggie  tacos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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