Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, turkish lamb kofte. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turkish Lamb Kofte is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkish Lamb Kofte is something that I have loved my whole life.
A classic Turkish meatball made with ground lamb, garlic, and herbs. Lamb can be defrosted in three ways. As with most meat, refrigeration is the most effective, albeit slowest.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkish lamb kofte using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Turkish Lamb Kofte:
- Get 500 grams Minced lamb/beef
- Prepare 2 cloves Garlic crushed
- Make ready 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Get 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Prepare 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Get 1 pinch Sweet/ regular paprika
- Take 1 pinch Ground cumin
- Prepare 1 teaspoon Salt
- Make ready 1 Egg
- Make ready Freshly chopped parsley
They're perfect for the barbecue, the pan or the oven, says Serif. Check out this Lamb Kofte recipe by the Turkish restaurant Babaji in Dubai. If you love Turkish food then here is a recipe that you must try at home. Resep dalam Bhs Indonesia ada dibagian bawah.
Instructions
Steps to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
Köfte or Kofta is definitely everyone's number one favorite here. These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special. The lamb in these köfte suggests Syrah—its gamey notes go well with Syrah's pepperiness. California's Central Coast has become America's go-to region for this French Rhône grape variety.
So that’s going to wrap it up for this special food turkish lamb kofte recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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