Steps to Make Easy Chicken Paella in 29 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

Easy Chicken Paella is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chicken Paella is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Chicken Paella:

1. Take paella
2. Make ready 1 pinch salt and pepper
3. Get 1 olive oil
4. Get 4 large boneless chicken breasts
5. Get 1 plain flour ( for dusting )
6. Get 500 grams paella rice (can use risotto rice)
7. Prepare 6 slice pancetta (or smokey bacon)
8. Get 100 grams chorizo
9. Get 1 onion - finely chopped
10. Make ready 4 garlic cloves chopped finely
11. Prepare 2 liter hot chicken stock
12. Prepare 1 tsp smoked paprika
13. Make ready 2 large pinches of saffron
14. Make ready 2 handfulls of fresh or frozen peas
15. Make ready 10 king prawns (optional, can use any seafood)

With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Cook, skin-side down, until the skin is browned and crisp (the. Season chicken with salt and pepper. The pressure cooker makes paella quick and easy.

Instructions

Steps to make Easy Chicken Paella:

1. preheat oven to 190c or gas mark 5
2. season chicken breasts, lightly dust with flour
3. heat a large wok or paella pan with olive oil
4. brown the chicken breats in the pan
5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
7. then add the garlic and onion, cook until soft
8. in the meantime, infuse half the stock with the saffron.
9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
11. cook for a further 10 minutes.
12. take the chicken out of the oven, cut in to large chunks.
13. add the chicken to the pan and cook for another 5 minutes.
14. check the rice is fully cooked before serving, enjoy!

This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. This easy chicken paella recipe is perfect for a weeknight dinner. Like the recipe for easy chicken paella, most of the recipes in Allergy-Free and Easy Cooking aren't complicated and fussy, and rarely. Easy Chicken Paella Risotto is a community recipe submitted by babybarbarella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Slow-Cooked Chicken & Sausage Paella. to favorites.

So that’s going to wrap it up for this exceptional food easy chicken paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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