Simple Way to Prepare Paella in 20 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams.

Paella is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paella is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paella using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paella:

1. Prepare 2 cups alborio rice
2. Prepare Shrimp
3. Prepare small cuts of chicken
4. Make ready olive oil
5. Prepare minced garlic
6. Prepare cut onions
7. Prepare green beans
8. Prepare frozen green peas
9. Make ready red capsicum
10. Get colorante or saffron
11. Take pimiento de la vera mccormick
12. Make ready chicken broth
13. Prepare strained tomatoes
14. Take pepper
15. Take salt
16. Make ready lemon

Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.

Instructions

Steps to make Paella:

1. Prepare all the ingredients. Attached photos.
2. Cut the vegetables and chicken. Clean also shirmp. Attached photos.
3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes.
4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can.
5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid.
6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon.

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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