Simple Way to Make Chicken and Chorizo Paella in 19 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and chorizo paella. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chicken & Chorizo Paella on the Kamado Joe. Preparing Seafood Pella and Chicken Paella in Portobello Road.

Chicken and Chorizo Paella is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Chorizo Paella is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken and Chorizo Paella:

1. Prepare 2 clove garlic
2. Get 1 large onion
3. Get 1 large carrot
4. Prepare 15 grams flat leaf parsley
5. Make ready 70 grams chorizo
6. Make ready 2 skinless, boneless chicken thighs
7. Take 1 olive oil, extra virgin
8. Take 1 tbsp paprika
9. Get 1 dozen threads of saffron
10. Get 1 red capsicum
11. Prepare 1 tbsp tomato paste
12. Make ready 1 cube chicken stock
13. Get 300 grams paella rice
14. Take 100 grams frozen peas
15. Make ready 200 grams peeled prawns
16. Take 1 lemon
17. Get salt
18. Make ready ground black pepper

Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.

Instructions

Instructions to make Chicken and Chorizo Paella:

1. Peel and finely slice garlic
2. Roughly chop onion and carrot
3. Finely chop parsley
4. Roughly chop chicken and chorizo
5. Deseed and chop capsicum
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
7. Season with salt and pepper
8. Add capsicum to pan for a short span
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
12. Stir through prawns and peas, cover, and cook until hot all the way through.
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

The first time I have ever served Paella was when I visited Barcelona. I have really enjoyed the dish and I have wanted to share a recipe with you ever since. A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture. Read the Paella with chicken and chorizo recipe.

So that is going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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