Steps to Prepare Whosayna’s Traditional Paella in 10 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s traditional paella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Traditional Paella is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Whosayna’s Traditional Paella is something which I’ve loved my whole life. They are fine and they look fantastic.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Whosayna’s Traditional Paella:

1. Get 3 cups Rice (short grains)
2. Get 1/2 kg Chicken (small pcs with skin)
3. Prepare 1/2 kg Prawns (peeled with tails on)
4. Take 1/2 kg Mussels
5. Get 4 Tomatoes (chopped)
6. Get 3 Onions (chopped)
7. Prepare 1/4 cup Parsley (chopped)
8. Take 5 Garlic Cloves (pounded)
9. Get 1 Red Capsicum (chopped)
10. Take as needed Saffron strands (soak in water)
11. Prepare 1 Lemon (juice)
12. Get 3-4 Sausages (cut thick slices)
13. Take 1 cup Peas
14. Take 1 tsp Paprika
15. Make ready to taste Salt

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in To prepare paella, combine water, saffron, and broth in a large saucepan. Bring to a simmer (do not boil). Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams.

Instructions

Steps to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Paella is a traditional Spanish dish from Valencia. How to prepare the best paella. Before beginning preparations, it's important to ask, "How many people will be eating?"Once you answer that, you can. Paella Andalucia includes prawns, mussels, clams, chicken or rabbit, a little pork and sometimes sausage. Paella Marinera is another popular dish in the south of Spain and is made with seafood.

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