Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatball bacon cheeseburger casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious! Now that you have actually checked out the MEATBALL BACON CHEESEBURGER CASSEROLE recipe, as well as you have the expertise that you need to do in the kitchen area.
MEATBALL BACON CHEESEBURGER CASSEROLE is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. MEATBALL BACON CHEESEBURGER CASSEROLE is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook meatball bacon cheeseburger casserole using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
There's a reason our Ultimate Cheeseburger Casserole makes everyone happy. It's absolutely loaded with cheeseburger toppings. The ground beef is combined with dill pickles, mushrooms, bacon, and a few onions for flavor. We smother this mixture with a creamy sauce with cheese, mustard, garlic and hints of onion.
Instructions
In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions. For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Wrap dough around meatball and cheese, pressing edges to seal.
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