Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ponzu & ume sauce with eggplants. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ponzu & Ume Sauce with Eggplants is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ponzu & Ume Sauce with Eggplants is something that I have loved my whole life.
Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
To get started with this particular recipe, we have to prepare a few components. You can have ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
- Take 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Get 2 myoga (japanese ginger) (shredded)
- Prepare 2 shiso leaves (shredded) for topping
- Take 2 Tbsp sesame oil
- Prepare Sauce: (*mix in advance)
- Prepare 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
- Prepare 1 * pickled ume (remove the seed, chop finely)
- Take 1 ~2 Tbsp * white ground sesame
- Prepare 1 ~2 tsp * sugar
Ponzu sauce (properly ponzu shoyu, but usually simply referred to as ponzu) is a Japanese citrus-based sauce (often yuzu or lemon), popularly used as a condiment for sashimi, tataki, shabu-shabu. Japanese Ponzu Sauce - Vegetarian Variation. by Rinshinomori. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce.
Instructions
Steps to make Ponzu & Ume Sauce with Eggplants:
- Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
- Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
Ponzu is a powerful and efficient open-source HTTP server framework and CMS. Ponzu is a citrus-based sauce commonly used in Japanese cuisine. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce added, and the mixed product is widely referred to as simply ponzu. Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed.
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