Guide to Make Chicken and Seafood Paella in 16 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and seafood paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Seafood Paella is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Seafood Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken and Seafood Paella:

1. Take 1 tbsp oil
2. Prepare 1 onion
3. Get 2 chicken breasts
4. Get 1 225g chorizo sausage
5. Make ready 1 red pepper
6. Make ready 1/4 cup tomato paste
7. Make ready 2 tsp paprika
8. Get 1 garlic clove
9. Prepare 1 bag frozen seafood mix
10. Get 1 chicken stock cube
11. Make ready 1 cup cooked peas
12. Take 1/2 tsp chilli flakes
13. Prepare 1 juice from one lemon
14. Take 2 cup rice
15. Get 1 fresh black pepper

It's a little bit tricky to get right, but follow the instructions in this video recipe and. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.

Instructions

Instructions to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.

So that is going to wrap this up for this special food chicken and seafood paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page