Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and chorizo paella. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Chorizo Paella is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Chorizo Paella is something that I’ve loved my whole life. They’re fine and they look fantastic.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chicken & Chorizo Paella on the Kamado Joe. Preparing Seafood Pella and Chicken Paella in Portobello Road.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken and Chorizo Paella:
- Get 1 large onion
- Make ready 300 g chorizo
- Get 12 green beans
- Prepare 5 cloves garlic
- Make ready 3 chillis
- Get Chopped parsley
- Get 2 lemon wedges
- Make ready Good pinch of saffron
- Prepare 1 mug of paella rice
- Get 400 g chicken breast
- Get 1 litre chicken stock
- Take Oregano
- Get Paprika
- Take Salt
- Take Pepper
Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.
Instructions
Instructions to make Chicken and Chorizo Paella:
- Prepare the ingredients.
- In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
- Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
- Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
- When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
- Serve
The first time I have ever served Paella was when I visited Barcelona. I have really enjoyed the dish and I have wanted to share a recipe with you ever since. A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture. Read the Paella with chicken and chorizo recipe.
So that’s going to wrap this up for this special food chicken and chorizo paella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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