How to Make Paella Mixta de la tía Ana María in 18 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paella mixta de la tía ana maría. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paella Mixta de la tía Ana María cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. Paella Mixta de la tía Ana María cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions.

Paella Mixta de la tía Ana María is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paella Mixta de la tía Ana María is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paella mixta de la tía ana maría using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paella Mixta de la tía Ana María:

1. Take Fish stock
2. Make ready Head a fish
3. Take 1 large onion cut in 4
4. Prepare 1 bay leaf
5. Get 10 g salt
6. Get 2 L water
7. Get For the rice
8. Prepare Olive oil
9. Take 500 g paella rice or similar, risotto is also great
10. Prepare 5 boneless, skinless chicken thighs
11. Take 200 g chorizo
12. Prepare 100 g prawns
13. Prepare 100 g squid sliced
14. Make ready 100 g mussels (the shells on makes it tastier and looks nice)
15. Take 1 sliced red pepper
16. Prepare 0.4 g saffron
17. Get 50 g green peas

La tía Ana María siente gratitud y _ hacia (toward) sus padres. amor. Los días de fiesta también son para _ con los amigos. pasarlo bien. El Día de Muertos se hacen muchos _. postres. Los padres de la tía Ana María _ a primera vista. se enamoraron.

Instructions

Steps to make Paella Mixta de la tía Ana María:

1. First, you have to prepare the fish stock. Fry the onions in 2 TBSP of vegetable oil, add the head of the fish, the water, salt and bay leaf. Put the lid on and let the head cook for about 10 minutes. Once it's ready, switch off the hob and start with the paella.
2. In a pestle and mortar, grind the saffron until it becomes a powder. It has to be really dry for it to become a powder, some people put it in the microwave but I've never done that, I keep it in a sealed, dry container until the minute I grind it. Now, with the powder, add half a cup of cold water and leave it to rest for now.
3. To make sure your paella cooks well, the fire has to be well distributed all around the bottom of the pan.
4. In the paella pan, pour 2 TBSP of olive oil, fry the garlic and once it is golden, remove it and set aside.
5. Add the chorizo, let it release the fat and the beautiful red colour into the oil then add the chicken. Once the chorizo is done, remove it and set aside with the garlic. Add the red pepper, brown the chicken on both sides, then remove both and set aside.
6. Add the seafood and the rice together. Mix it well and start putting everything back into the pan again. The garlic first, then the chorizo. Stir it well, add the saffron and make sure you used it all by putting some of the stock in the pestle and mortar to remove any remaining bit. Mix it all very well then even out the rice. Place the chicken, one piece on each section of the pan.
7. Add the red pepper and the peas. Finally pour the stock carefully with a soup ladle, don't pour it all at once and do not mix it anymore. You must stay beside the paella while it cooks to make sure it won't get too dry, add more stock if needed, you might not use it all so can always freeze it. It takes around 20 minutes for the rice to cook. Meanwhile, grab yourself some sangria and enjoy the cooking!

THIS SET IS OFTEN IN FOLDERS WITH. Al usar este sitio, usted acepta nuestros términos de uso y nuestra política de privacidad. Wikipedia® es una marca registrada de la Fundación Wikimedia, Inc., una organización sin ánimo de. El Restaurante La Palma, ubicado en la playa de Fuentebravía en el El Puerto de Santa María, ofrece una cocina tradicional andaluza elaborada con los productos frescos de la región. Su principal especialidad son los pescados y arroces entre los que destaca la paella mixta.

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