Steps to Prepare Spanish Paella in 21 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish paella. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spanish Paella is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spanish Paella is something which I’ve loved my entire life.

Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella.. Paella Without Seafood Recipes on Yummly

To begin with this particular recipe, we must prepare a few components. You can cook spanish paella using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spanish Paella:

1. Take 1 cup Arborio rice / any short grain rice
2. Take 1 cup boneless chicken breast, cut into small cubes
3. Get 1/2 cup medium size prawns
4. Get 1/2 cup sausages, sliced
5. Get 1/2 red bell pepper, sliced
6. Take 1/2 cup frozen green peas
7. Prepare 2 tbsp. olive oil
8. Prepare 2 bay leaves
9. Take to taste salt
10. Take 1 onion, chopped
11. Prepare 1 tbsp. garlic, grated
12. Take 1/4 tsp. saffron
13. Take 1 tsp. red chili flakes (Opt)
14. Get 2 1/2 cups chicken stock / fish stock or as required
15. Prepare chopped parsely to garnish
16. Take chopped tomatoes to garnish
17. Prepare lime wedges to garnish

Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal The two paella recipes here are included in the brochure that comes with any paella pan purchase - if you'd like to receive a regular dose of free Spanish recipes (plus special discounts, product.

Instructions

Steps to make Spanish Paella:

1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy Paella can be made with just about any protein or vegetable, and it's best when you mix and match to. Chicken, sausage, and shrimp shine in this easy, flavorful Spanish rice dish. Paella is a traditional dish of Spain.

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