Recipe of Paella in 10 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paella. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams.

Paella is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have paella using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paella:

1. Take 4 chicken breasts
2. Get 1 chorizo sausage
3. Prepare 1 large onion
4. Make ready 1 red and yellow pepper
5. Make ready 2 garlic cloves
6. Make ready 1 tomato
7. Prepare 1 pack schwarts spanish smoked paprika chicken sauce pack
8. Make ready 4 tsp paprika if you cant get the schwarts pack
9. Make ready 1 chicken stock
10. Take 1/3 packages just under of a pack of paella rice

Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.

Instructions

Steps to make Paella:

1. Dice and pre cook the chicken in a large pan with a little oil.
2. Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic.
3. Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side.
4. Cut the chorizo into thin slices and put into the same pan used to cook the chicken.
5. Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix.
6. Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd.
7. Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes
8. Add the paella rice into the mixture and cook for a further 7 minutes then add the stock.
9. Stir and turn down the heat to low and put a lid on to the pan.
10. Cook for an hour or so till 3/4 of the liquid has gone.
11. Welst cooking keep checking every 10 minutes and stir regularly in till cooked.
12. Serve with garlic bread.

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

So that is going to wrap it up for this special food paella recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page