Guide to Prepare Spaghetti Cupcakes with Meatball in 29 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti cupcakes with meatball. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Cupcakes with Meatball is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti Cupcakes with Meatball is something that I’ve loved my whole life.

Make these super easy, scrumptious Spaghetti and Meatballs Cupcakes just for fun or for April fool's day!! I used a boxed cupcake batter and store bought. The simple vanilla cupcake tastes beautiful with the chocolate cake 'meatballs' and the sweet strawberry zing of the 'pasta sauce'.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spaghetti Cupcakes with Meatball:

1. Get ingredients
2. Make ready For the spaghetti nests:
3. Get 300 g cooked spaghetti
4. Make ready 2 large eggs
5. Prepare 50 g cheese grated
6. Prepare For the meatballs:
7. Get 200 g beef mince
8. Make ready 1 egg beaten
9. Take 30 g breadcrumbs
10. Make ready 1 tbsp chopped parsley
11. Prepare Salt and freshly ground pepper
12. Get 250 g passata
13. Take To serve:
14. Take Chopped parsley
15. Get Grated parmesan
16. Prepare instructions
17. Take Preheat your oven to 180C Fan

Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG! We're sharing all of our secrets for incredibly tender and flavorful meatballs. Cook spaghetti according to manufacturers instructions.

Instructions

Steps to make Spaghetti Cupcakes with Meatball:

1. Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside
2. Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes.
3. Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve.

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